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Lately, I've been into traditional American comfort foods, like meatloaf and the like. Last week, I was craving a patty melt like you would not believe. I had to have a patty melt. I couldn't shake the craving, so after a couple days, I finally decided to make a "healthier" version. I put that in quotes because it's not totally slimmed down, but it's better -- and damn tasty! A friend from Twitter sent me this link to this recipe for Open Face Turkey Patty Melts, which was a great jumping off point, but I made a few changes and thought I'd share my version here.
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As a mother of two little kids, I am always trying to find a way to incorporate as many healthy vitamin packed ingredients into simple dishes. Let's face it, kids are picky (and if yours aren't I hate you) and while trying to make things healthier, I end up making them lower in fat and calories for me too. Bonus! I had a bunch of bananas on their last day and decided to make bread instead of throwing them out. Typically, banana bread isn't too horrible ingredient wise but I like to counter balance the sugar and oil with some healthier enhancements. This is adapted from a Banana Bread recipe I received at my wedding shower 11 years ago. Here's my hippie organic enhanced version:
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Want to hear something perverted? I watch the Food Network while on the treadmill. It's like allowing a drug addict to watch the movie Blow on repeat. Anyway, while I was huffing and puffing up mile 3, I was watching Ina Garten work up a chicken salad that looked gorgeous. Generally, when you think of chicken salad you think of it as a light meal when in reality it can be loaded with fat laden mayo and dressing - especially store bought. Ina's recipe was made in such a way that with a few simple tweaks it is actually a healthy and calorie friendly meal. Her original recipe is here and I have to say the photo that accompanies it makes it look awful but I assure you it's quite colorful and attractive with the blanched broccoli and fresh tomatoes. I changed up the cooking technique and the ingredients a bit to make it low calorie (or POINTS® friendly for those doing WeightWatchers®).
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